Product Details

Organic Traditions Dark Chocolate Covered Sacha Inchi Seeds are a healthy and nutritious snack which combines two delicious superfoods. Sacha Inchi Seeds have been a prized superseed since the Inca civilization. They contain Fiber, vegetarian Omega-3 and Iron.

The chocolate is gluten-free and sugarfree and is naturally sweetened with low-glycemic Organic Traditions Yacon Syrup. Yacon is a root indigenous to the Andes of Peru and Bolivia. Also known as the Peruvian Ground Apple or Sunroot, it has been prized since the Incan civilization as a pleasantly sweet tasting tuber. The tuber’s sweet taste is mainly comprised of FOS or Fructo- oligosaccharides.

Fructo-oligosaccharides are a type of dietary sugar that the body does not metabolize. These indigestible carbohydrates support the growth of beneficial bacteria without a significant impact on blood glucose levels.

Suggested Use

Organic Traditions Dark Chocolate Covered Sacha Inchi Seeds make a delicious snack right out of the bag. Eat them as is, add them to a trail mix or grind them to use for baking, desserts, as a topping on yogurt, cereal, berries or in any other recipe.

They also make a delicious addition to superfood puddings, desserts and smoothies. Simply add 1-3 tablespoons of Chocolate Covered Sacha Inchi Seeds to your favorite superfood dessert or smoothie recipe.

Storage Information: Refrigeration not required.
Store in a cool, dry, dark place.

Ingredients

• Certified Organic Sacha Inchi Seeds
• Dark Chocolate Organic Cacao nibs
• Organic Cacao liquor
• Organic Cacao butter
• Organic Yacon Syrup

Allergen Information: Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews).
The facility is dairy-free, gluten-free, soy-free and peanut free. 

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